Whoppers Fudge Recipe

Whoppers Fudge Recipe

Ingredients:

1 pkg of white chips (Hershey’s or Guittard’s, 12 oz)
7 oz of Marshmallow Creme
1 tsp of vanilla
5 oz evaporated filled milk
2-1/2 c of sugar (extra fine granules)
1/2 c of butter (unsalted)
2-1/2 c of Whoppers; halved

Instructions:

Prepare a 9 inch square pan and line with foil; set it aside. Get 36 halves of whoppers; set it aside. Combine marshmallow creme, vanilla, and chips in a saucepan; set it aside.

At a moderate heat, heat the milk until it becomes warm and pour in the sugar. Let it boil while stirring occasionally.

Continue to boil until it reaches (235 degrees F) on sugar thermometer, but never exceed nine mins of boiling. Take out from the heat; add the butter and stir well ’til dissolved.

Pour the milk mixture onto the saucepan with chips, don’t scrape the pan sides. Stir gently until chocolates melt. Add whoppers; fold thrice only. Cast onto the pan and let it cool.

While the fudge is cooling, arrange the 36 whopper (halves) on top.

Refrigerate to make it cold. Take out the fudge from the pan and peel the foil. Cut to squares.

>> Whoppers Fudge Recipe