White Christmas Jewel Fudge Recipe

White Christmas Jewel Fudge Recipe

Ingredients:

6 oz of white chocolate (premium)
1 can of condensed milk (sweetened, 14 oz)
1/8 tsp of salt
1-1/2 tsps of vanilla
1/2 c of candied cherries (green); chopped
1/2 c of candied cherries (red); chopped

Instructions:

Line a 9 inch square baking pan with foil then set aside.

Melt the chocolate, condensed milk, salt, and vanilla in a saucepan over gentle heat. Take out from the heat and add cherries; stir. Pour onto the pan and refrigerate for 2 hours till firm.

Flip pan upside down on a board and peel foil. Place the fudge back up; cut to squares.

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