White Chocolate Creme Fudge Recipe

White Chocolate Creme Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1 c of evaporated filled milk
1 pint of Marshmallow Creme
6 Tbsps of butter (unsalted)
12 oz of white chocolate; broken to pieces
4 oz of candied cherries (or any fruit)
1 c of pecans; chopped

Instructions:

Combine milk, butter, and sugar in a saucepan over gentle heat; let it boil while stirring continuously. Cook (237 degrees F) on sugar thermometer. Take out from the heat.

Add cherries , nuts, chocolate, and marshmallow creme. Stir thoroughly till the chocolate and marshmallow creme melt. Pour onto a greased 13×9 inch baking pan. Let it cool; cut to squares.

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