White Cherry Fudge Recipe

White Cherry Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of cream (sour)
2 Tbsps of butter (unsalted)
1/3 c of corn syrup (white)
1/4 tsp of salt
1 c of walnuts; chopped coarsely
2 tsps of vanilla
1/4 c of candied cherries; quartered

Instructions:

Combine sugar, sour cream, syrup, butter, and salt in a saucepan; cook over moderate heat while stirring constantly.

Bring it to gentle boil until the sugar has dissolved. Continue to cook w/o stirring ’til it reaches (236 degrees F).

Take out from the heat then let it rest for fifteen mins. Add vanilla and beat thoroughly until its color becomes dull. Fold in walnuts and cherries then pour immediately onto a buttered pan.

Make sure it is completely cooled before cutting to squares.

>> White Cherry Fudge Recipe