Wellesley Fudge Recipe

Wellesley Fudge Recipe

Ingredients:

2 c of sugar (granulated)
2 oz of chocolate (unsweetened); chopped coarsely
1 c of cream (light)
1 Tbsp butter
1/2 lb of marshmallows

Instructions:

Cook chocolate, whip cream, and sugar in a saucepan over medium heat; stir only when chocolate or sugar starts to melt. Continue to cook until the mixture reads (238 degrees F) on the sugar thermometer.

Take out from the heat and add the marshmallows then the butter; let it cool for a while. Beat thoroughly until it thickens. Transfer onto a greased platter then when fudge has almost firmed, cut to squares.

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