Walnut Truffle Fudge Recipe

Walnut Truffle Fudge Recipe

Ingredients:

3 c of chopped chocolate (semisweet)
1 can of condensed milk (sweetened. 14 oz)
1/16 tsp of salt (kosher)
1 Tbsp of brandy or kirsch
1/4 c of butter (sweet)
1 c of walnuts; toasted then chopped

Instructions:

Line a 9×13 inch baking pan with foil and set aside.

Combine chocolate, condensed milk, salt, brandy, and butter in a bain-marie; melt them over moderate heat while whisking constantly until mixture is smooth.

Add the nuts then stir; pour onto the pan then chill for 2-3 hours ’til it is firm. Take out the fudge from the pan then cut to squares.

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