Virginia Fudge Recipe

Ingredients:

1 can of evaporated filled milk (12 oz)
1/2 c of butter (unsalted)
2 Tbsps of corn syrup (light)
2 c of sugar (brown)
1 tsp of vanilla
2 c of pecans

Instructions:

Grease up a 13×9 inch pan and set it aside.

Combine butter, syrup, sugars, and milk inside a saucepan over moderate heat; stir constantly until it boils. Continue to cook until (234 degrees F) on sugar thermometer. Pour onto pan and let it cool.

Add the vanilla then stir until the mixture has thickened then add the nuts. Continue to stir until the color of the candy turns dull.

Transfer the mixture by scraping onto a plastic wrapper then mold and shape it like a loaf. Slice then wrap them in plastics then store inside refrigerator.

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