Vassar Fudge Recipe

Vassar Fudge Recipe

Ingredients:

2 c of sugar (granulated)
2 oz of chocolate (unsweetened); chopped coarsely
1 c of whip cream
1 Tbsp of butter (unsalted)

Instructions:

Cook chocolate, whip cream, and sugar in a saucepan over medium heat; stir only when chocolate or sugar starts to melt. Continue to cook until the mixture reads (238 degrees F) on the sugar thermometer.

Take out from the heat then add the butter; let it cool for awhile. Beat thoroughly until it thickens. Transfer onto a greased platter then when fudge has almost firmed, cut to squares.

>> Vassar Fudge Recipe