Vanilla Wafer Fudge Recipe

Vanilla Wafer Fudge Recipe

Ingredients:

6 oz of choco chips (semisweet)
3 oz of cream cheese
2 c of wafer (vanilla); crushed
1/4 c of powdered sugar; sifted
1/4 c of honey (pure)
1/2 tsp of vanilla
1/2 c of nuts; chopped
1/8 tsp of salt

Instructions:

Melt cream cheese and choco chips in a bain-marie; once melted, take out from the heat then add powdered sugar, vanilla, salt, honey, and crushed wafers. Incorporate well and fold in the nuts.

Scoop a spoonful of the mixture and mold into small balls then roll onto (finely chopped) nuts. Refrigerate till firm.

Note: If you don’t like to form fudge into balls, press the mixture onto a greased 8 inch square baking pan. Refrigerate till firm then cut to bars.

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