Vanilla Nut Fudge Recipe

Vanilla Nut Fudge Recipe

Ingredients:

1 box of vanilla (regular, 3 3/4 ozs)
Non-instant pudding mix
1/2 c of milk (evaporated)
1 c of sugar (granulated)
1 Tbsp of butter (or margarine)
1/2 c of walnuts; chopped coarsely

Instructions:

In a heavy saucepan, mix milk, butter, sugar, nuts and pudding mix. Blend well ’til smooth. Let is boil over moderately high heat, stirring often. Reduce heat (to medium-low). Stir for 3 more minutes.

Take mixture out of the heat. Beat ’til thick, as wells as smooth (or ’til it loses its gloss). Spread evenly onto a baking pan (greased, 8 inches). Chill ’til it sets. Cut it into bars.

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