Two-Minute Fudge Recipe

Ingredients:

1 lb of sugar (Confectioners’)
1 c of pecans; chopped coarsely
1/2 c of cocoa
1/4 tsp of salt
1 Tbsp of vanilla
1/4 c of milk
1/2 c of butter

Instructions:

Prepare a baking pan (8×4x3 inches) by lining it with waxed paper. Set aside.

Next, place cocoa, sugar, milk, vanilla, and salt into a casserole (microwave-safe). Blend well. On the top middle portion of the mixture, place some butter. Set microwave to high. Cook mixture for about two minutes.

Remove mixture from the microwave. Stir it vigorously ’til smooth. Add in the pecans. Incorporate well. Pour mixture into prepared dish. Chill for at least an hour. Cut it into bars.

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