Two-Flavor Fudge Recipe

Two-Flavor Fudge Recipe

Ingredients:

2 c of sugar (dark brown)
1 c of sugar (granulated)
1 c of milk (evaporated)
1/2 c of butter (or margarine)
1 jar of Marshmallow Creme (5-10 ozs)
1 pkg butterscotch chips (Nestle, 6 ozs)
1 pkg choco chips (semi-sweet)
1 c of walnuts (black); chopped coarsely
1 tsp of vanilla

Instructions:

Mix milk, butter and sugars in a saucepan. Let it boil (over medium heat). Stir often. Let it simmer again for about 15 more minutes, stirring every now and then.

Take it out of the heat. Toss in Marshmallow Creme, butterscotch and semi-sweet choco chips. Afterward, stir ’til the chips melt and the mixture becomes smooth.

Add in the walnuts plus vanilla. Incorporate well. Pour mixture into square baking pan (9 inches). Chill and cut into bars.

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