Turtle Fudge Recipe

Turtle Fudge Recipe

Ingredients:

3 c of sugar (granulated)
3/4 c of butter
1 can of milk (evaporated, 5 ozs)
12 ozs of chocolate pcs (semi-sweet)
30 pcs of caramels; each cut into four
1 jar of Marshmallow Creme (7 ozs)
1 c of pecans; each cut into two
1 tsp of vanilla

Instructions:

Using a saucepan (heavy, 2-3 qts), mix butter, milk and sugar. Let it boil (about 5 minutes), ’til thermometer (for candy) goes up to 234 degrees F. Stir constantly.

Take it out of the heat; then put in the semi-sweet choco pieces. Stir ’til it melts. Add the rest of the ingredients. Beat ’til well combined. Pour mixture into pan (greased, 9 x 13 inches).

Let it cool; and then cut it into bars.

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