Tropical Fudge Recipe

Tropical Fudge Recipe

Ingredients:

2 c + 1/2 c of Brazil nuts; chopped finely
1 1/4 c of sugar (granulated)
1/3 c of water (hot)
1/2 c of molasses
1 can of coconut; flaked
2 Tbsps of butter/margarine
6 oz chocolate (semisweet); cut into pieces
A pinch of salt

Instructions:

Bring together the water, salt, sugar, butter with the molasses inside a deep pan. Set heat to low and let boil until it reaches soft-ball stage (or 240 deg F).

Turn off the heat, then add the chocolate. Don’t stir. Let mixture cool until lukewarm then stir ’til the chocolate’s incorporated well. Add the coconut and the Brazil nuts.

Pour slowly into a pre-greased 8 inch baking pan then press half a cup of nuts on the surface. Set aside to cool, before you cut them into small bars.

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