Toll House Fudge Recipe

Ingredients:

1.5 c of chocolate-flavored chips (semisweet)
1.5 c of sugar (granulated)
2 c of mini marshmallows
2/3 c of milk (evaporated)
1 c of walnuts; chopped
1 tsp of vanilla flavoring (extract)
2 Tbsps of butter
A pinch of salt

Instructions:

Boil the milk, butter, salt, and sugar inside a mid-sized saucepan that has been set to moderate heat. Slowly stir occasionally. Let it boil for around 4 – 5 mins more.

Turn off the heat. Add the morsels, marshmallows, vanilla, walnuts in then stir ’til mallows melt. Slowly pour onto an 8 inch pan that has been pre-lined with foil. For variety, sprinkle walnuts on the surface.

(Butterscotch may replace chocolate)

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