The Judge’s Praline Fudge Recipe

The Judge’s Praline Fudge Recipe

Ingredients:

1 c of sugar (granulated)
1 can of milk (small, evaporated)
3 c of mini marshmallows
18 oz chocolate chips (semisweet)
1/2 c of pecans; chopped
1/3 c of Praline Liqueur
3 Tbsps of butter/margarine

Instructions:

Combine the milk, butter and sugar inside a mid-sized saucepan. Set heat to moderate then let it boil while stirring occasionally.

Let it cook for around 6 mins or ’til it hits 227 deg F (use a thermometer).

Turn off the heat. Stir the marshmallows and the chocolate in ’til the mixture smoothens. Add the pecans immediately, then the Praline Liqueur.

Using a spoon, place small portions onto a pre-greased 8 inch baking pan. Refrigerate to firm.

Yields 64 small bars

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