Sweet Potato Fudge Recipe

Sweet Potato Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1 c of marshmallow creme
1/2 c of butter (or a stick); cut into pieces (no substitutes)
1/2 c of milk (whole)
8 oz of choco chips (white)
1/4 c of sweet potato (cold); mashed (or pumpkin; canned)
1/4 tsp of pie spice (pumpkin)
1/2 tsp of vanilla flavoring or extract

Instructions:

Combine the sugar, sweet potato, milk, butter and pumpkin spice inside a deep pan. Cook the mixture until it reaches the soft-ball stage (or around 236 deg F). Make sure not to overcook.

Turn off the heat then add the rest of the ingredients on the list. Stir the mixture ’til it firms up a little. Pour it into a pre-greased 8 inch baking pan.

Remember that this type of fudge firms up easily so be sure to quickly pour. Keep inside a lidded kitchenware.

>> Sweet Potato Fudge Recipe