Summer Fruit Fudge Recipe

Summer Fruit Fudge Recipe

Ingredients:

8 oz of cream cheese
3 c of confectioner’s sugar; sifted
12 oz of chocolate (white); melted then cooled
1 c of blue berries (fresh)
1 1/4 c of toasted almonds; chopped finely
1/4 tsp of nutmeg; grated
1/2 tsp of cinnamon
A pinch of salt

Instructions:

Pre-line an 8 inch baking pan w/ foil. Press the foil into the edges and sides to smoothen.

Inside a big bowl, start by beating the cheese, nutmeg, salt and cinnamon together until it reaches smooth consistency. Add the chocolate.

Set you automatic mixer to medium low then add the sugar at one cup intervals. Set the speed at ‘high’ then beat for two mins. Add a cup of the nuts, plus the blueberries.

Pour into the pan and smoothen the surface. Sprinkle the rest of the nuts on top and light press to set. Cover then place in the refrigerator overnight (or at least 8 hrs).

Turn the fudge over onto a clean flat board and slowly take the foil off. Turn it over again so the correct side faces up. Best served cold.

Yields 2.5 lbs of fudge

>> Summer Fruit Fudge Recipe