Strawberry Fudge Recipe

Strawberry Fudge Recipe

Ingredients:

3 c of sugar (granulated)
3/4 c of milk
1/4 c of walnuts or pecans; chopped finely
1/2 c of half and half
4 Tbsps of strawberry-flavored gelatin
1 Tbsp of corn syrup (white)
2 Tbsps of margarine/butter
1 tsp of vanilla flavoring or extract
A pinch of salt

Instructions:

Mix the sugar, gelatin, salt, milk, half and half and syrup inside a pre-buttered large saucepan.

Let it boil at moderate heat while stirring occasionally. Then let it cook w/o stirring ’til it reaches the soft-ball phase or around 230 deg F.

Turn off the heat then add the vanilla and butter — don’t stir. Let it cool until the pan turns lukewarm. (Tip: place the pan over ice water ’til it cools)

Add the nuts in then beat ’til the mixture is no longer glossy. Pour slowly into paper candy cups (around three dozens) or into a pre-greased pan.

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