Strawberry Fudge Balls Recipe

Ingredients:

8 oz of softened cream cheese
1 c of chocolate-flavored morsels (semisweet); melted
1/2 c of walnuts or pecans; toasted, chopped
3/4 c of vanilla-flavored wafers; crumbled
1/4 c of preserved strawberries
Sugar; powdered

Instructions:

Set the speed of your automatic mixer to medium and beat the cheese ’til fluffy. Blend in the chocolate (melted) ’til it reaches a smooth consistency.

Add the preserves and wafers, cover, then place in the refrigerator for an hr.

Make small balls from the mixture and coat with the sugar or the nuts. Keep inside a lidded container and refrigerate/freeze. Makes two dozen. Lasts as long as two months.

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