Stained Glass Fudge Recipe

Stained Glass Fudge Recipe

Ingredients:

1.5 lbs candy coating (vanilla)
1.5 c of multi-colored miniature gumdrops (take out the black pcs)
14 oz of milk; condensed, sweetened
1 1/2 tsps of vanilla flavoring or extract
A pinch of salt

Instructions:

Melt the coating w/ the salt and milk inside a large saucepan. Add in the gumdrops and the vanilla. Mix well. Turn off the heat.

Pour the mixture into a 9 inch pan pre-lined with wax or non-stick paper. Leave in the refrigerator for around 2 hrs to firm.

When ready, turn it over onto a chopping board, take the paper off and slice the fudge into small bars. Store inside a lidded container under room temp.

Microwave Preparation:

Melt the coating, salt and milk inside a glass bowl or jar in the microwave on ‘high’ for around 3 – 5 mins, stirring every 1.5 mins. Continue with the original procedure.

Yields 2.5 lbs

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