Spiced Pumpkin Fudge Recipe

Spiced Pumpkin Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1 c of almonds; chopped, toasted
3/4 c of margarine/butter
2/3 c of pumpkin (canned)
1 pack of butterscotch chips (12 oz)
1 jar or marshmallow cremes (7 oz)
1 tsp spice for pumpkin pie
1 tsp vanilla flavoring or extract

Instructions:

Mix the pumpkin, milk, sugar, spice, and butter inside a big saucepan. Let boil while stirring occasionally, with the heat set to medium.

Boil for around 10 mins or ’til mixture hits 234 deg F (use a clip-on thermometer).

Turn off the heat and add the butterscotch. Mix in the marshmallow creme, vanilla, and nuts. When blended, pour the mixture into a pre-greased 9×13 inch pan. Spread evenly.

Let it cool then slice into small bars. Refrigerate.

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