Sour Cream Fudge Recipe

Sour Cream Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1 c of sour cream
2 Tbsps of corn syrup (white)
2 Tbsps of butter
1/2 c of walnuts
1 tsp of vanilla flavoring or extract

Instructions:

Combine the syrup, sugar, sour cream and butter. Mix well. Let cook on moderate heat ’til it reaches the soft ball stage. Let it cool slightly. Stir in the vanilla, then again let cool at room temp.

When lukewarm, beat the mixture until it thickens. Add the nuts then pour into a pre-greased baking pan. Don’t spread. Expect the surface to be uneven and slightly glossy.

When it firms up, slice into small bars about 3/4 inch thick.

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