Snickers Fudge Recipe

Snickers Fudge Recipe

Ingredients:

For the base

1/4 c of peanut butter (creamy)
1/4 c of butterscotch chips
A cup of choco chips (6 oz)

For the filling

1 c of sugar (granulated)
1.5 c of marshmallow creme
1.5 c of peanuts; salted, chopped
1/4 c of butter
1/4 c of milk (evaporated)
1/4 c of peanut butter
A tsp of vanilla flavoring or extract

For the caramel layer

A pack of caramels (14 oz)
1/4 c of cream for whipping

For the icing

1/4 c of peanut butter (creamy)
1/4 c of butterscotch chips
A cup of choco chips (6 oz)

Instructions:

For the base

Mix base ingredients inside a deep pan then stir on ‘low’ heat ’til the mixture is smooth and melted. Pour the mixture into a pre-greased 9×13 inch baking pan; spread evenly. Refrigerate to firm.

For the fudge filling

Melt the butter inside a large skillet and set heat to medium high. Mix the milk and sugar in, then boil for around 5 minutes.

Turn off the heat, then add marshmallow creme, vanilla and peanut butter. Stir. Add the peanuts. Gradually spread the mixture on top the base layer then refrigerate to set.

For caramel layer

Blend caramel with the cream inside a deep pan, then set heat to low. Stir ’til the mixture has a smooth consistency. Spread on top of the fudge filling. Chill to set.

For the icing

Mix the peanut butter and chips inside a deep pan, then set heat to low. Stir ’til the mixture has a smooth consistency. Spread it on top of the caramel layer then chill for an hour or so to finally set.

When ready, slice into small 1-inch bars. Refrigerate to avoid spoiling. Makes almost 100 squares.

>> Snickers Fudge Recipe