S’Mores Fudge Recipe

S’Mores Fudge Recipe

Ingredients:

2 pcs of crackers (graham); crumbled
1 + 1/3 c of choco chips (semisweet)
1 + 1/3 c of marshmallows (small pcs)
2/3 c of milk; condensed, sweetened
1 tsp vanilla flavoring (or extract)

Instructions:

Lightly grease an 8 inch pan that has been pre-lined with tin foil. Place the milk and chips inside thick saucepan and set heat to ‘low’. Stir occasionally ’til chips melt and the mixture smoothens.

Turn off the heat and let it cool for two mins. Add in the vanilla and one c of marshmallows.

Slowly pour the mixture into the foil-lined pan, then stick the crackers and the rest of marshmallows in with the fudge.

Place in the refrigerator for around 2 hrs or ’til it firms up. Invert the pan into a clean board then take off the foil. After this, invert the fudge then cut it into small squares.

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