Skillet Fudge Recipe

Skillet Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1/2 c of milk
1/3 of light syrup (Karo®)
2 oz of chocolate (unsweetened)
1/2 tsp of salt
1 tsp of vanilla flavoring (or extract)
2 Tbsps of butter
Optional – 1 c of nuts; chopped

Instructions:

Combine the first five ingredients into a heavy saucepan or skillet. Boil until it reaches 236 deg F. Stir constantly using a heat-resistant spoon. Put aside until lukewarm.

Add the vanilla and butter, then, using a mixer, beat on ‘low’ for around 8 mins. Add the nuts for variety.

Pour the mixture into a slightly greased pan then put aside. When the fudge has cooled, shape into small squares. Yields around 1.25 lbs

>> Skillet Fudge Recipe