Skillet Cocoa Fudge Recipe

Skillet Cocoa Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1.5 c of milk
2/3 c of cocoa
4 Tbsps butter/margarine
1 tsp vanilla flavoring (or extract)
1/4 tsp cream of tartar

Instructions:

Inside a thick skillet, melt the butter, add the milk, then let boil. Add the cocoa, cream of tartar, and sugar into the milk. Stir continuously ’til it boils.

Set the heat at ‘low’ then let simmer to soft ball stage, do not stir, for around 15 mins.

Turn off the heat then set aside ’til the fudge is slightly warm. Add the vanilla. Stir/beat for around 8 mins, or ’til it’s no longer glossy and turns creamy.

Pour the mixture into an 8 inch aluminum saucepan that has been greased lightly with butter. Slice into desired shapes. Makes around 1.5 lbs of fudge.

>> Skillet Cocoa Fudge Recipe