Shortcut Fudge Recipe

Shortcut Fudge Recipe

Ingredients:

1 box chocolate-flavored pudding mix, 3.4 oz
1 c of pecan nuts; chopped
1 c of sugar (granulated)
1/2 c of milk (evaporated)
1 Tbsp of softened butter (do not substitute)

Instructions:

Bring the pudding mix, milk, butter, and sugar together into a large saucepan. Let it boil, stirrin slowly for around 3 mins, or until it is 224 deg F (test using a thermometer).

Turn off the heat then beat the mixture briskly for about a min. Add the pecans, then beat again until it slightly thickens. Use a tablespoon to scoop the batter and lay each scoop onto a baking sheet lined with wax or non-stick paper.

Store in the refrigerator for around 45 mins or until firms up. Makes 1.5 dozens of bars or 3/4 lbs.

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