See’s Candy Kitchens Fudge Recipe

See’s Candy Kitchens Fudge Recipe

Ingredients:

1 can of milk (Pet®, large)
18 oz of choco chips
20 pcs of marshmallows
1/2 lb of margarine/butter
4 c sugar (granulated)
2 Tbsps of water
2 tsps vanilla flavoring (or extract)

Instructions:

Brush a 9×13 inch aluminum pan lightly with butter. Set aside. In a medium sized saucepan, melt the sugar with the water, milk and marshmallows over low heat.

Let the mixture boil for around 10 mins, stirring occasionally. Add in the vanilla, chocolate and margarine. Stir once again.

Turn off the heat and beat the mixture until it is smooth. Pour it into the pre-prepared pan. Set aside and let it cool and firm up before cutting into squares or any desired shape.

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