Scottish Fudge Recipe

Scottish Fudge Recipe

Ingredients:

1 lb sugar (granulated)
1/4 lb butter
1 can condensed milk (large)
4 Tbsps of milk
1 Tbsp of golden syrup (pale treacle)
Vanilla flavoring or extract
Salt
Cold water

Instructions:

Brush the inside of a round baking pan w/ butter. Rinse using cold water but leave some grease on the pan. Put aside.

Gradually melt the sugar, butter, syrup, and milk in a saucepan. Add the milk then let it boil (20 mins) while stirring occasionally.

After 20 mins, beat the mixture ’til its roughens up a bit. Add the vanilla and the salt. Mix.

Pour the mixture into the pre-greased tin and put aside to cool.

>> Scottish Fudge Recipe