School Cafeteria Fudge Recipe

School Cafeteria Fudge Recipe

Ingredients:

2 c of oats (use fine oats to cook easier)
2 c of sugar (granulated)
1/2 c of peanut butter
1/2 c of milk
1/4 c of cocoa or chocolate flavoring
1 tsp vanilla flavoring (or extract)

Instructions:

Boil the milk, cocoa, sugar and butter for six mins, stirring occasionally. Turn off the heat then mix in the peanut butter with the vanilla. Mix.

Add the oats. When all the ingredients have been blended well, pour the fudge into an 8 inch baking pan that has been pre-brushed with butter. Smoothen the surface then set aside to cool and firm up.

Cut the fudge into square shapes.

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