Rum Hazelnut Fudge Recipe

Rum Hazelnut Fudge Recipe

Ingredients:

1.5 lbs white chocolate (to coat)
1.5 c of hazelnut; roasted, chopped
1 can of milk; condensed, sweetened (14 oz)
1/4 tsp butter-rum flavoring (oil base)
1 tsp vinegar

Instructions:

Using a double-boiler, melt the chocolate over boiling water. As soon as it melts, add the milk and stir slowly. Then, add the flavoring, vinegar, and the nuts, stirring slowly once again to mix.

Pour the mixture into a 9 inch baking pan lined with parchment paper. Smoothen the surface and place in the chiller for around two hrs to firm.

Turn the firmed fudge onto a cutting or chopping board. Remove the parchment paper slowly and slice the fudge into your desired shapes. Store inside a lidded container and refrigerate.

>> Rum Hazelnut Fudge Recipe