Rum Butterscotch Fudge Recipe

Rum Butterscotch Fudge Recipe

Ingredients:

1 can milk;condensed, sweetened (14 oz)
1 pack of butterscotch chips (11 oz)
1/2 pack of chocolate chip (white, 11 oz)
1 tsp rum-flavoring (or extract)
1 tsp butter-flavoring (or extract)

Instructions:

Combine the sweetened milk and chips inside a mid-sized saucepan and place over moderate heat, stirring occasionally ’til smooth.

When the ingredients have melted, turn off the heat then add the butter plus flavoring.

Pour the mixture onto a 9×13 inch pan. Cover then place in the refrigerator for around half an hour to firm. Slice into your desired shapes.

>> Rum Butterscotch Fudge Recipe