Rum Butter Fudge Recipe

Ingredients:

1 pkg of butterscotch chips (11 oz)
1/2 pkg of chocolate chips (white, 11 oz)
1 tsp of butter-flavored extract or flavoring
1 tsp of rum-flavored extract or flavoring

Instructions:

Combine the two chips inside a saucepan over moderate heat. Stir continuously until smooth and melted. Take out from the heat then add extracts and butter. Incorporate well.

Pour onto greased 13×9 inch baking dish and cover with clean cloth. Refrigerate till firm then cut to squares.

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