Root Beer Fudge Recipe

Root Beer Fudge Recipe

Ingredients:

1 c of butter (unsalted)
1-1/3 c of milk
4 c of sugar (granulated)
1/8 tsp of salt
2-1/2 tsps of root beer extract
1/4 c of pecans; chopped

Instructions:

Melt the butter above gentle heat; add milk, sugar, extract, and salt. Increase heat over medium-high then cook till it boils; stir occasionally. Continue cooking till the temperature reads 234 degrees F on sugar thermometer or about twenty mins.

Take out from the heat then beat thoroughly until it becomes thick. Pour onto a buttered 9 inch square dish; sprinkle pecans. Let it cool completely then cut to squares.

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