Raspberry Fudge Recipe

Raspberry Fudge Recipe

Ingredients:

1 pkg of raspberry choco chips (Hershey’s, 12 oz)
1 can of frosting (dark chocolate)
1 c of nuts; chopped

Instructions:

Prepare an 8 inch square pan then line with foil, extending onto the sides.

Melt the choco chips in a saucepan. Take out from the heat. Mix in nuts and frosting, Incorporate well and pour onto the pan.

Chill for two hours. Pull the foil up to get the fudge then cut to squares.

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