Raspberry Coffee Fudge Recipe

Raspberry Coffee Fudge Recipe

Ingredients:

1/4 lb of butter (unsalted)
12 oz of milk (evaporated)
3-1/2 c of sugar (granulated)
1 Tbsp of coffee granules (instant)
1 pkg of raspberry choco chips (Hershey’s, 10 oz)
2 oz of chocolate (bittersweet)
7 oz of Marshmallow Creme
1 tsp of vanilla

Instructions:

Melt butter inside a saucepan then add sugar, coffee, and milk; let it boil while stirring continuously until temperature rises to (235 degrees F).

Take out from the heat then add chocolate (bittersweet) and choco chips.

Stir thoroughly until ingredients have melted. Fold in marshmallow creme and vanilla. Incorporate well then pour onto 9×13 inch pan. Let it cool before cutting to squares.

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