Quick Chocolate Pecan Fudge Recipe

Ingredients:

6 oz of chocolate (semisweet); chopped finely
2 oz of chocolate (unsweetened); chopped finely
2 tbsps of butter (unsalted); cubed
1-1/2 c of sugar (granulated)
1/2 c & 2 tbsps of cream (heavy)
3/4 c of Marshmallow Creme
2 tsps of vanilla
25 pcs of pecan; toasted then halved

Instructions:

Preheat oven (350 degrees F). Prepare an 8 inch square pan and line with foil; extending over its sides then grease the base of the foiled pan.

Combine two chocolates inside a heatproof mixing bowl.

Grease the insides of saucepan then add cream and sugar; stir constantly while cooking above moderate heat until sugar has dissolved completely or for fifteen minutes.

Use a wet pastry brush to brush the crystals sticking on pan sides.

Boil syrup for five minutes w/o stirring then pour over cream and chocolates. Wait for a minute enough for melting chocolates then stir. Add vanilla and marshmallow creme. Incorporate well.

Transfer onto the lined pan and arrange the pecan atop the batter. Chill for an hour. Remove fudge from the chilled pan by lifting the foils. Peel off foil and cut into bars.

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