Pumpkin Walnut Fudge Recipe

Pumpkin Walnut Fudge Recipe

Ingredients:

1 c of milk
4 c of sugar (granulated)
3 tbsps of corn syrup (light)
1 c of pumpkin puree (fresh or canned)
3 tbsps of butter (unsalted); sliced
1 tsp of vanilla
2 c of walnuts; chopped
1/8 tsp of salt

Instructions:

Combine milk, syrup, sugar, salt, and puree inside a saucepan; cook above medium heat while stirring constantly until sugar has dissolved. Continue cooking ’til it reaches (238 degrees F) on sugar thermometer.

Take out from heat and add butter, don’t stir; set aside to cool (140 degrees F).

Add in walnuts and vanilla; beat thoroughly until shade becomes dull. Immediately pour onto a greased 9 inch square baking pan; allow to cool then cut to squares.

>> Pumpkin Walnut Fudge Recipe