Pumpkin Fudge Recipe

Pumpkin Fudge Recipe

Ingredients:

3 c of milk
7 tsps of pumpkin pie spice
5 c of pumpkin
3 c of sugar (granulated)
1/2 c of butter (unsalted)
1/4 tsp of salt
1 c of nuts; chopped
1 c of Marshmallow Creme
8 oz of chocolate (white)
1 tsp of vanilla

Instructions:

Combine butter, pumpkin pie spice, nuts, sugar, and milk inside a saucepan; let it boil and cook till it reads (280 degrees F) on a sugar thermometer. Add in vanilla, chocolate (white), and marshmallow creme.

Blend thoroughly and continue stirring till it thickens. Transfer onto a greased pan then it settle.

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