Pudding Fudge Recipe

Pudding Fudge Recipe

Ingredients:

1 pkg of pudding (instant, small)
2 egg whites; beaten
1 tbsp of milk
2 c of sugar (powdered); sifted
Nuts (use any variety)

Instructions:

Grease up a 10×5 inch baking pan; set aside.

Beat the egg whites till bubbly; add pudding (mix) with the milk. Blend thoroughly. Add a cup and a half of powdered sugar then knead above a board that has sugar.

Dust powdered sugar over the mixture while kneading continuously. Keep on kneading until you can form it into a big ball.

Add in the nuts. Place onto pan and chill in the refrigerator for fifteen minutes

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