Praline Peanut Butter Fudge Recipe

Praline Peanut Butter Fudge Recipe

Ingredients:

1 c of evaporated filled milk
2 c of sugar (granulated)
1 tsp of salt
1/4 c & 6 Tbsps of butter (unsalted)
12 oz of peanut butter flakes
1/2 c of peanut butter (creamy)
1/2 c of sugar (light brown)
1/2 c of light syrup (Karo)
1 c of pecans
2 c of powdered sugar; sifted

Instructions:

Prepare a 9 inch square Pyrex dish and line with foil then spray foil with vegetable spray.

Combine half cup butter, salt, milk, and sugar inside a saucepan; let it boil then cook it for eight minutes while stirring continuously.

Take out from the heat then add the peanut butter and peanut butter flakes; stir thoroughly to prevent scorching.

Immediately pour the mixture onto the pan; refrigerate.

Melt the remaining butter inside a saucepan; add syrup and sugar (brown) then stir till mixture becomes smooth; let it boil then stir constantly for half a minute.

Take out from the heat then add the nuts with the powdered sugar. Incorporate well.

Immediately pour the mixture over the chilled layer and refrigerate for two hours before cutting to squares.

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