Potato Fudge Recipe

Potato Fudge Recipe

Ingredients:

2 pcs of potatoes (medium); peeled then sliced
2 tbsps of milk
6 oz of choco chips (semisweet)
1 c of peanut butter
1 tsp of vanilla
3 c of powdered sugar; sifted
1 c of peanuts; chopped finely

Instructions:

Cook the potatoes inside a saucepan until tender then drain water then mash together with milk; set aside.

Melt the choco chips inside a saucepan above gentle heat and stir constantly. Take out from the heat and add in the potatoes, vanilla, and peanut butter.

Mix thoroughly then add powdered sugar and half the nuts. Incorporate well.

Transfer onto a 9 inch square pan then press firmly. Sprinkle over the left peanuts, cover with dry clean cloth then chill in the refrigerator; cut to squares.

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