Posse Fudge Recipe

Posse Fudge Recipe

Ingredients:

7 oz of milk choco bar (Hershey’s)
4 oz of choco bars (German); break to pieces
12 oz of chocolate flakes (semisweet)
16 oz of marshmallows
13 oz of Marshmallow Creme
12 oz of evaporated filled milk
4 c of sugar (granulated)
1/2 c of butter (unsalted)
1 c of nuts

Instructions:

Grease up two 13×9 inch baking pans. Combine marshmallow creme, German chocolates, and chocolate flakes inside a saucepan; set aside.

Heat the milk, butter, and sugar inside a saucepan; stir constantly and let it boil. Continue boiling for six minutes until it reaces (230 degrees F) on the sugar thermometer.

Take out from heat and pour onto choco-marshmallow mixture then stir thoroughly till chocolates melt and mixture becomes smooth.

Transfer onto pans and let it cool completelt before cutting to squares.

>> Posse Fudge Recipe