Popcorn Fudge Recipe

Ingredients:

2 c of sugar (granulated)
2 oz of chocolate (unsweetened)
1/4 c of condensed milk (sweetened)
3/4 c of water
1-1/2 c of chopped popcorn
1 Tbsp of butter (unsalted)
1 tsp of vanilla
1/8 tsp of salt

Instructions:

Melt the chocolate on a saucepan then add milk, butter, sugar, salt, and water. Bring to a boil at 234-238 degrees F on the sugar thermometer.

Take out from the heat then add popcorn and vanilla. Beat until it becomes creamy. Transfer onto a buttered pan; allow to cool before cutting to squares.

>> Popcorn Fudge Recipe