Pistachio Fudge Recipe

Pistachio Fudge Recipe

Ingredients:

3/4 c of evaporated filled milk
2-1/2 c of sugar (granulated)
1/2 c of butter (unsalted)
2 c of Marshmallow Creme
8 oz of candy coating (vanilla-flavored)
1 c of pistachio; chopped
1 tsp of vanilla
1 drop of food color (green)

Instructions:

Grease up a 9×13 inch Pyrex dish. Combine butter, milk, and sugar inside a saucepan; stir over moderately high heat then bring to a boil.

Continue boiling for four minutes. Take out from the heat; add coating then stir. Add vanilla, food color, and pistachios; mix well. Transfer mixture to the pan then let it set

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