Pistachio Coffee Fudge Recipe

Ingredients:

1-1/4 c of milk
1 c of butter (unsalted)
4 c of sugar (granulated)
2 Tbsps of coffee granules (instant)
1 c of pistachios; chopped
2 tbsps of corn syrup (light)
1 can of condensed milk (sweetened, 14 oz)

Instructions:

Mix sugar, butter, and milk inside a saucepan; stir above low heat till the sugar melts. Add coffee, condensed milk, and syrup.

Let it boil until it reaches 240 degrees F on sugar thermometer. Take out from heat and cool for five mins.

Beat the cooled mixture until it is slightly thick then fold in the pistachio. Beat thoroughly till the texture is like a fudge.

Transfer immediately onto a buttered jellyroll baking pan. Allow to cool before cutting to squares.

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