Pinto Bean Fudge Recipe

Pinto Bean Fudge Recipe

Ingredients:

2/3 c of evaporated filled milk
1-1/2 c of pinto beans; cooked
1-2/3 c of sugar (granulated)
1/2 c of nuts
1-1/2 c of mini marshmallows
1 tsp of vanilla
1-1/2 c of choco chips (semisweet)

Instructions:

Grease a 9 inch square pan and set it aside.

Combine milk and sugar in a saucepan and let it boil; stir constantly and continue boiling for five minutes.

Add beans, nuts, marshmallows, vanilla, and chocolate chips; stir till the marshmallows have melted.

Transfer onto the pan and let it cool before cutting to squares.

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