Pinon-Chocolate Fudge Recipe
Pinon-Chocolate Fudge Recipe
Ingredients:
7 oz of Marshmallow Creme
1-1/2 c of sugar (granulated)
2/3 c of evaporated filled milk
1/4 c of butter (unsalted)
1/4 tsp of salt
12 oz of choco chips (semisweet)
1 c of nuts (piņon)
1 tsp of vanilla
Instructions:
Line an 8 inch square baking pan with foil.
Combine sugar, butter, salt, milk, marshmallow creme into the saucepan; let it boil above medium heat while stirring continuously. Continue boiling for another five minutes.
Take out from the heat then add choco chips; stir till the chips melt and mixture is smooth. Add vanilla and nuts; incorporate well.
Transfer the mixture onto the pan and chill till firm.
>> Pinon-Chocolate Fudge Recipe