Pineapple Fudge Recipe

Pineapple Fudge Recipe

Ingredients:

2 c of sugar (granulated)
1 c of sugar (brown)
8-1/2 oz of pineapple (crushed, include the juice)
1/2 c of milk
1 Tbsp of corn syrup (light)
1/4 tsp of salt
2 Tbsps of butter (unsalted)
24 pcs of marshmallows (large)
1 tsp of vanilla
1 c of nuts; chopped

Instructions:

Combine the sugars, syrup, butter, pineapple with juice, and milk; cook (238 degrees F) on a sugar thermometer while stirring constantly. Take out from the heat and add vanilla and marshmallows.

Stir until marshmallows melt. Beat the mixture to make it creamy then fold in nuts. Transfer onto a greased 8 inch square baking pan. Let it cool.

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